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Pomegranate Juice Report

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INTRODUCTION Pomegranate (Punica granatum L.) is considered one of the oldest known edible fruits and is the symbolic of abundance and prosperity. For thousand of years, many cultures have believed that pomegranate …

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Pregelatinized Starch

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PREGELATINIZED STARCH INSTRUCTOR: Prof. Dr. Şenol İBANOĞLU Ayşe YILMAZ Figen YILMAZ Sevim YILMAZ Oğuz YÜKSEL DEFINITION OF PREGELATINIZED STARCH Pregelatinized starch is a processed carbohydrate, used as a texturizer and/or …

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Pregelatinized Starch Report

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Starches are typically derived from corn or potato. Starches are used in the pharmaceutical industry for a wide variety of reasons, such as an excipient, a tablet and capsule diluent, a tablet …

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Red Lentil

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LENTIL CONTENTS Introduction Kinds of lentil Physical & chemical criteria of red lentil Flowchart / Equipments Processing Quality parameters Technologies of lentil Properties of final product Properties of by-products INTRODUCTION …

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Roasted Hazelnut

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Submitted by: Dilek MELEK Mustafa MUTLU Şeyma NARLIOĞLU Selçuk OK Gülşah OKUR Meryem ÖNGÖREN Instructor: Prof.Dr. Hüseyin BOZKURT •Hazelnut is known as cobnut or filbert nut •One of the biggest …

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Sweet Tarhana

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INTRODUCTION What is sweet tarhana PROPERTIES OF RAW MATERIAL RAW SIMIT GRAPE FOR MOLASSES WALNUT CINNAMON AND CLOVE PROCESS LINE CHART Process of Grape Juice PROCESS OF SWEET TARHANA TECHNOLOGIES …

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Turkish Delight ( Lokum )

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FE 401 FOOD TECHNOLOGY Name of project : Turkish Delight (Lokum) Submitted to : Prof. Dr. Sevim KAYA Submitted by : İsmail DEMİR Hüseyin Demircan İlknur SALMAN Merve AYDINGÜLER Derya GÜNBİL …

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Whole Wheat Bread

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FE 401 FOOD TECHNOLOGY WHOLE WHEAT BREAD INSTRUCTOR: Prof.Dr.Şenol İBANOĞLU HISTORY OF BREAD WHAT IS WHOLE WHEAT BREAD? ADVANTAGES OF WHOLE WHEAT BREAD DRAWBACKS OF WHOLE WHEAT BREAD INGREDIENTS FLOUR …

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