• Tahıl Bilimi ve

    Biscuit Additives ( Kenan ÖZ )

    BISCUIT ADDITIVES Prepared  by Kenan ÖZ What is biscuit? Title: Biscuit Document Type and Number: United States Patent 4650685 Link to this…

  • Gıda Katkıları

    Food Additives Summary

    Introduction The use of food additives is an emotional topic which continues to provoke consumer concern. Despite modern-day associations food additives have…

  • Gıda Katkıları

    Gıda Katkı Maddeleri Ders Notu

    Bursa Tarım Meslek Lisesi Gıda Teknolojisi –3 Ders Notları Gıda Katkı Maddeleri Ders Öğretmeni İlker GÜL Ziraat Mühendisi 2003/2004 Tanımı : Uygarlığa…

  • Gıda Katkıları


    Name Comments Albumin# Ambergris# derived from whale Arachidonic acid# derived from liver, brain, animal origin gland or oil Aronia derived from aronia…

  • Gıda Katkıları

    E300 – E385

    Number Name Comments E300 Ascorbic acid flour treating agent, ‘vitamin C’; may be made synthetically from glucose, naturally occurs in fruit and…

  • Gıda Katkıları

    E100 – E181

    Number Name Comments E100# Cur cumin orange-yellow colour; derived from the root of the curcuma (turmeric) plant, but can be artificially produced;…

Başa dön tuşu