Dairy Processes ( Prof.Dr. Sevim KAYA )


Collecting, cooling, transportation


Hand milking

Machine milking

Milk reception

Churn reception

Tanker reception

Measuring by volume

Measuring by weight

Chilling the incoming milk

Milk should be chilled to (and handled) <+4?C

Transportation using different ways:

By insulated tankers

In churns

All the ways, same rules

Kept chilled

Free from air

Treated as gently as possible

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