FE 401 FOOD TECHNOLOGY
CORN OIL PRODUCTION
SUPERVISOR: PROF. DR. FAHRETTİN GÖĞÜŞ
Corn, Zea mays L., a plant belonging to the grass family, is native to both North an South America.
It was the staple grain of the Indians for centuries before Europeans reached the New World.
In 1889, Theadere and Benjamin Hudnut made a machine which extracts the corn oil from corn germ.
Industrial Uses of Corn
Glucose syrup production
Alcohol and whiskey production