Whole Wheat Bread

FE 401 FOOD TECHNOLOGY
WHOLE WHEAT BREAD
INSTRUCTOR: Prof.Dr.Şenol İBANOĞLU
HISTORY OF BREAD
WHAT IS WHOLE WHEAT BREAD?
ADVANTAGES OF WHOLE WHEAT BREAD
DRAWBACKS OF WHOLE WHEAT BREAD
INGREDIENTS
FLOUR
Gluten content
WATER
SALT
YEAST
PROCESS
MIXING AND KNEADING
FIRST FERMENTATION
Dividing and Rounding
Intermediate Fermentation
Moulding
Proofing
KNIFING
BAKING
Cooling
Packaging
ANALYSIS
FINAL PRODUCT

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