Food rheology
- Gıda Kalite Kontrol
Food Rheology ( Dr. A. A. ADEBOWALE )
Rheology is the science of flow and deformation of matter and describes the interrelation between force, deformation and time. The term comes…
- Gıda Uygulamaları Laboratuarı
Texture and Rheology
ABSTRACT: Food rheology is the material science of food. Rheology is the science of flow and deformation of matter and describes the…
