Experiment-1
- Fermentasyon Teknolojisi
Production of Lactic Acid By Batch Fermentation ( Experiment 1 )
Lactic acid (2-hydroxypropanoic acid), CH3CHOHCOOH [CAS 50-21-5], is the most widely occurring hydroxycarboxylic acid. It was first discovered in 1780 by the…
- Gıda Mikrobiyolojisi
Food Microbiology Laboratory Plating Techniques ( Dr. Olcay BOYACIOĞLU )
Experiment 1: Plating techniques Principles of the Procedure Nutrient Agar consists of peptone, beef extract, and agar. This relatively simple formulation provides…
- Analitik Kimya
Experiment-1 ( Gravimetric Analysis )
Gravimetric analysis : As the name suggests, gravimetric analysis involves very accurate weighing of a chemical as a means of working out…
