Experiment-1
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Fermentasyon Teknolojisi
Production of Lactic Acid By Batch Fermentation ( Experiment 1 )
Lactic acid (2-hydroxypropanoic acid), CH3CHOHCOOH [CAS 50-21-5], is the most widely occurring hydroxycarboxylic acid. It was first discovered in 1780…
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Gıda Mikrobiyolojisi
Food Microbiology Laboratory Plating Techniques ( Dr. Olcay BOYACIOĞLU )
Experiment 1: Plating techniques Principles of the Procedure Nutrient Agar consists of peptone, beef extract, and agar. This relatively simple…
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Analitik Kimya
Experiment-1 ( Gravimetric Analysis )
Gravimetric analysis : As the name suggests, gravimetric analysis involves very accurate weighing of a chemical as a means of…