Carbohydrates
- Gıda Kimyası
Carbohydrates ( Prof. Dr. Artemis KARAALİ )
Chapter 3 CARBOHYDRATES Carbohydrates Simple Sugars(Monosaccharides) Smallest unit: Cannot be broken down by mild acid hydrolysis (CH2O)n where n≥3 When n =…
- Gıda Kimyası
Laboratory > Carbohydrates
CARBOHYDRATES The term carbohydrate was originally used to describe compounds that were literally “hydrates of carbon” because they had the empirical formula…
- Gıda Kimyası
The Chemistry of Food Lecture 1 ( Dr. AN Boa )
Carbohydrates – general The Chemistry of Food • Source of energy and sweetness (see later) Lecture 1 Chemistry in Context • Carbohydrates…
