Dersler
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FE 106 Word List
Acid Bronsted Any substance that can donate an H+ ion to a base. Bronsted acids are H+-ion or proton donors. Acid Lewis…
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Chapter 1 – Units and Dimensions
Dimensions: Dimensions are the basic concepts of measurement. Ex; such as length, time, T, P, etc. Units: Units are means of expressing…
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Benefits of Fermenting Foods ( Dr. Çisem Bulut ALBAYRAK )
1.Improving Food Security a) Food Preservation b) Salvaging waste foods c) Removal of anti-nutritional factors d) Antimicrobial activities Organic acids Bacteriocins Hydrogen…
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Fermenter Types ( Dr. Çisem Bulut ALBAYRAK )
Lecture 5 Fermenter types Lecturer:Dr. Çisem Bulut Albayrak Fermenter Fermentation Process Required value generation in fermenters as a function of size and…
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Material and Mass Balances – Elementary Concepts ( Video – R. Paul Singh )
Material and Mass Balances – Elementary Concepts Source: http://rpaulsingh.com/learning/videos/balance_material.html
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Microbial Kinetics and Substrate Utilization in Fermentation
Microbial Kinetics and Substrate utilization in Fermentation Batch culture and Kinetics of Microbial growth in batch culture After inoculation the growth rate…
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Microbial Growth – Kinetics First Order ( FE 206 – Lecture 4 )
FE-206 Food Microbiology1 Spring 2016 LECTURE4 Microbial Growth – Kinetics First Order First Order Kinetics Food microbiology is concerned with all phases…
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Bacterial Spores ( Endospore )
Bacterial Spores (endospore) Endospores form within the Cell Endospore is dormant stage of some bacterium that allows it to survive unfavorable conditions…
