Biyokimyasal Mühendislik

Chapter 6 ( Dr. Ali Coşkun DALGIÇ )

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FE 462 BIOCHEMICAL ENGINEERING Sterilization INTRODUCTION Most industrial fermentations are carried out as pure cultures in which only selected strains are allowed to grow. If foreign microorganisms exist in the …

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Chapter 5 ( Dr. Ali Coşkun DALGIÇ )

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FE 462 BIOCHEMICAL ENGINEERING Cell Kinetics and Fermenter Design INTRODUCTION §Understanding the growth kinetics of microbial, animal, or plant cells is important for the design and operation of fermentation systems …

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Chapter 4 ( Dr. Ali Coşkun DALGIÇ )

FE 462 BIOCHEMICAL ENGINEERING Metabolic Stoichiometry and Energetics INTRODUCTION A living cell is a complex chemical reactor in which more than 1000 independant enzyme-catalyzed reaction occur. The total of all …

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Chapter 2 ( Dr. Ali Coşkun DALGIÇ )

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FE 462 BIOCHEMICAL ENGINEERING Enzyme Kinetics INTRODUCTION Enzymes are biological catalysts that are protein molecules in nature. They are produced by living cells (animal, plant, and microorganism) and are absolutely …

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Chapter 1 ( Dr. Ali Coşkun DALGIÇ )

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FE 462 BIOCHEMICAL ENGINEERING Introduction-A Little Microbiology Applications of Microbiology to Foods Ancient Egyptians used fermentation to produce beer and convert grape juice to wine. They also practiced the aerobic …

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Chapter 0 ( Dr. Ali Coşkun DALGIÇ )

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FE 462 BIOCHEMICAL ENGINEERING Introduction Some definitions…. Biotechnology: use or development of methods of direct genetic manipulation for a socially desirable goal. Sometimes a broader definition is used, where biotechnology …

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Biyosensör Kavramı

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BİYOSENSÖR KAVRAMI Tüm canlılar yaşadıkları ortamdaki değişimleri derhal algılayıp yaşamlarını sürdürebilmek için değişimlere uymaya çalışırlar. İşte bu algılama mekanizması biyosensörlerin in vitro kullanımı için temel oluşturmuştur. Canlılar teknologların hayal bile …

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