Analysis of Foods – Creal and Creal Products

  • FOODGRAINS

  • Definition of Refraction

  • Determination of Foreign Matter

  • Determination of Mineral Matter

  • Determination of Refractions other than Foreign Matter

  • Determination of Rodent Excreta and Hair

  • Light Filth in Whole Wheat Flour

  • Determination of Moisture

  • Determination of Uric Acid

  • Test for presence of Ergot in Food grains

  • Determination of Hydrocyanic Acid in Beans

  • Determination of Aflatoxin

  • Determination of Deoxynivalenol (DON)

  • Atta (Wheat)

  • Determination of Calcium Carbonate in Fortified Atta

  • Determination of Total Protein in Protein Rich Atta

  • Maida, Fortified Maida, Protein Rich Maida

  • Semolina (Suji)

  • Detection of Kesari Dal Powder( Lathrus Sativus) in Besan

  • Determination of Talc on Rice and Pulses

  • Microscopic Structure of Cereal Starches

  • Biscuits

  • Bread

  • Corn Flour, Corn Flakes and Custard Powder

  • Malted Milk Food

  • Determination of Synthetic Colour in Biscuits, Cakes etc

  • Solvent Extracted Oilseed Flours

  • Determination of Total Residual Hexane

  • Determination of Oxalic Acid in Solvent Extracted Sesame Flour

  • Determination of Free and Total Gossypol in Solvent Extracte Cottonseed Flour

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