Etiket Arşivleri: Atta (Wheat)
FOODGRAINS
Definition of Refraction
Determination of Foreign Matter
Determination of Mineral Matter
Determination of Refractions other than Foreign Matter
Determination of Rodent Excreta and Hair
Light Filth in Whole Wheat Flour
Determination of Moisture
Determination of Uric Acid
Test for presence of Ergot in Food grains
Determination of Hydrocyanic Acid in Beans
Determination of Aflatoxin
Determination of Deoxynivalenol (DON)
Atta (Wheat)
Determination of Calcium Carbonate in Fortified Atta
Determination of Total Protein in Protein Rich Atta
Maida, Fortified Maida, Protein Rich Maida
Semolina (Suji)
Detection of Kesari Dal Powder( Lathrus Sativus) in Besan
Determination of Talc on Rice and Pulses
Microscopic Structure of Cereal Starches
Biscuits
Bread
Corn Flour, Corn Flakes and Custard Powder
Malted Milk Food
Determination of Synthetic Colour in Biscuits, Cakes etc
Solvent Extracted Oilseed Flours
Determination of Total Residual Hexane
Determination of Oxalic Acid in Solvent Extracted Sesame Flour
Determination of Free and Total Gossypol in Solvent Extracte Cottonseed Flour