• FOODGRAINS

• Definition of Refraction

• Determination of Foreign Matter

• Determination of Mineral Matter

• Determination of Refractions other than Foreign Matter

• Determination of Rodent Excreta and Hair

• Light Filth in Whole Wheat Flour

• Determination of Moisture

• Determination of Uric Acid

• Test for presence of Ergot in Food grains

• Determination of Hydrocyanic Acid in Beans

• Determination of Aflatoxin

• Determination of Deoxynivalenol (DON)

• Atta (Wheat)

• Determination of Calcium Carbonate in Fortified Atta

• Determination of Total Protein in Protein Rich Atta

• Maida, Fortified Maida, Protein Rich Maida

• Semolina (Suji)

• Detection of Kesari Dal Powder( Lathrus Sativus) in Besan

• Determination of Talc on Rice and Pulses

• Microscopic Structure of Cereal Starches

• Biscuits

• Bread

• Corn Flour, Corn Flakes and Custard Powder

• Malted Milk Food

• Determination of Synthetic Colour in Biscuits, Cakes etc

• Solvent Extracted Oilseed Flours

• Determination of Total Residual Hexane

• Determination of Oxalic Acid in Solvent Extracted Sesame Flour

• Determination of Free and Total Gossypol in Solvent Extracte Cottonseed Flour