Alternative Cooking Methods of Fish
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ABSTRACT
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ÖZET
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INTRODUCTION
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1. SOUS VIDE
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1.1 Introductıon
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1.2 Sous Vide in Fish
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1.3 Food Safety in Sous Vide
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1.4 Nutritional Quality of Sous Vide
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2. SOLAR COOKING
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2.1 Introduction
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2.2 Food Safety and Solar Cooking
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2.3 Healty Effects of Solar Cooker
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3. OHMIC HEATING
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3.1 Introduction
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3.2 Effects on Microbial Activation
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3.3 Safety of Ohmic Heating
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3.4 Effects of Ohmic Heating on Nutrional Quality
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CONCLUSION
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REFERENCES
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