Alternative Cooking Methods of Fish

  • ABSTRACT

  • ÖZET

  • INTRODUCTION

  • 1. SOUS VIDE

  • 1.1 Introductıon

  • 1.2 Sous Vide in Fish

  • 1.3 Food Safety in Sous Vide

  • 1.4 Nutritional Quality of Sous Vide

  • 2. SOLAR COOKING

  • 2.1 Introduction

  • 2.2 Food Safety and Solar Cooking

  • 2.3 Healty Effects of Solar Cooker

  • 3. OHMIC HEATING

  • 3.1 Introduction

  • 3.2 Effects on Microbial Activation

  • 3.3 Safety of Ohmic Heating

  • 3.4 Effects of Ohmic Heating on Nutrional Quality

  • CONCLUSION

  • REFERENCES


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