Stirred Yoğurt
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Fermentasyon Teknolojisi
Yogurt
YOGURT • Yogurt is defined as a product resulting from milk by fermentation with a mixed starter culture consisting of Streptococcus thermophilus and Lactobacillus delbrueckii ssp.…
YOĞURT TEKNOLOJİSİ Dr. Barış SÖNMEZ Tanım Türk Gıda Kodeksi Fermente Sütler Tebliği’nde: Lactobacillus delbrueckii subs.bulgaricus ve Streptococcus salivarius subs.thermophilus bakterilerinin fermentasyonu…
YOGURT • Yogurt is defined as a product resulting from milk by fermentation with a mixed starter culture consisting of Streptococcus thermophilus and Lactobacillus delbrueckii ssp.…