Ripening
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Fermentasyon Teknolojisi
Fermentation Lab Reports Cheese v2
Cheese is defined as the fresh or matured product obtained by draining the whey after coagulating casein, the major protein in…
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Fermentasyon Teknolojisi
Fermentation Lab Reports > Cheese > Cheese v1
Cheese is defined as the fresh or matured product obtained by draining the whey after coagulating casein, the major protein in…
