Pectinic acids

  • Gıda Katkılarıwww.foodelphi.com

    Chapter:1 Pectin

    Chapter 1 Pectin 1-1  Structure and Terminology 1-2  Production 1-3  Characterization of pectin gel 1-4  Factors affecting gelation 1-5  Chemical properties 1-6 …

Başa dön tuşu