Lactic acid
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Gıda Katkıları
Chemical Preservation of Foods
LECTURE 6 CHEMICAL PRESERVATION OF FOODS PRESERVATIVES • are substances which, under certain conditions, either delay the growth of microorganisms…
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Genel Mikrobiyoloji
Laboratory > Antimicrobial Agents
1. How would you determine if a zone of inhibition was due to the bacteriocidal (killing) or bacteriostatic (growth inhibiting) action…
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Fermentasyon Teknolojisi
Fermentation Lab Reports > Cucumber Pickling > Pickling v6
In this experiment we studied the cucumber pickling process. Ingredients of cucumber pickles are cucumbers, vinegar, salt, citric acid and…
