Laboratory Report
- Gıda Kalite Kontrol
Laboratory Report: Analysis of Tomato Paste
A wide range of products can be obtained from tomatoes, including tomato juice, paste, diced-peeled tomatoes, strained tomato pulp, sauces and powder.…
- Gıda Uygulamaları Laboratuarı
Cream Seperation and Homogenization ( Volkan ÖZÇELİK )
The main purpose of the experiment was to separate the cream of raw milk by using Disk-Bowl centrifuge. The main principle of…
