Introduction
- Gıda Süreç Kontrolü
Introduction the Food Processing Industry
INTRODUCTION THE FOOD PROCESSING INDUSTRY HISTORY OF FOOD PROCESSING PROCESSING CONCEPTS GENERAL PROCESSING CONCEPTS KINETICS OF QUALITY CHANGE SUMMARY Vocabulary food processing…
- Fermentasyon Teknolojisi
Introduction
DEFINITION OF FOOD FERMENATION: Microbial(1) activities(2), usually anaerobic(3), on suitable substrate under controlled(4) or uncontrolled (5) conditions resulting(6) in the production of…
- Akışkanlar Mekaniği
Introduction
FE 222 FLUID MECHANICS Transport Processes and Separation Process Principles (Includes Unit Operations) (4th Edition) by Christie John Geankoplis, published by Pearson…
