Etiket Arşivleri: function of salt in osmosis

Cured and Smoked Foods

Understand the history and purpose of cured and  smoked foods

Identify the crucial ingredients for preserving foods

Explain the function of salt in osmosis,  dehydration, and fermentation

Describe the role of curing salts in preserving foods

Discuss seasoning and flavoring options for cured  and smoked foods