Food Fermentation
- Fermentasyon Teknolojisi
Introduction to Fermentation ( Prof.Dr. Mehmet D. ÖNER )
FE-471 FOOD FERMENTATION TECHNOLOGY Prof. Dr. Mehmet D. Öner DEFINITION OF FOOD FERMENATION: Microbial(1) activities(2), usually anaerobic(3), on suitable substrate under controlled(4)…
- Fermentasyon Teknolojisi
Basic Principles of Food Fermentations
Basic Principles of Food Fermentation • Introduction • Fermentation and Fermenting Microorganisms A)Food Fermentation B)Fermented Foods: An ancient Tradition C)Factors Influencing Fermentation…
