Fat Content
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Crude Fat Determination – Soxhlet Method
Fat is important to all aspects of meat production and processing. Fresh and frozen meat prepared for manufacturing purposes is specified in terms of fat…
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Laboratory > Fat Content
MATERIALS: Soxhlet extractor , condensor , boiling chips , petroleum ether, cips ,250 mL round-bottom flask, hexane, rotary vacuum evaporator, thimble. PURPOSE:…
