Etiket Arşivleri: far longer shelf life than liquid milk
It is beyond doubt that the milk powder market, or more correctly: the market for milk powder, is an exciting and promising market that has shown tremendous growth that will not come to an end in the near future. However, it remains to be seen how fast this market will develop and what volume it will reach. There is an increasing rate in production and consumption of milk powder according to the tables. That show as milk powder marketing will replace the milk marketing. Milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content and r its low bulk that is benefit for economy of transportation. Because of all these profits, milk powder marketing will instead of milk marketing.
Type of milk powder changes according to amount of fat is included. That is the another benefit of milk powder. However, there is some critical point. For example moisture content, storage temperature. The moisture content of materials plays a very significant role. Because it has a direct influence on product quality and the processing of semi-finished and end products.
Finally, this project informed me about milk powder which is developed day by day and an alternative dairy product for the new world. Thus, I would like to send my regards and pleasure to my advisor Y. Doc. Dr. Çiğdem SOYSAL for encouraging me in this project.