CARAMEL FLAVOURS
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Gıda Kimyası
The Chemistry of Food Lecture 3 ( Dr AN Boa )
Browning Reactions The Chemistry of Food Lecture 3 • Caramelization high temps sugar brown pigments + flavours • The Maillard…
Browning Reactions The Chemistry of Food Lecture 3 • Caramelization high temps sugar brown pigments + flavours • The Maillard…