Butter Production
- Gıda Uygulamaları Laboratuarı
Cream Seperation and Homogenization ( Aysun ER )
CONTENT 1. Title page 2. Abstract 3. Content 4. Introduction 5. Butter production 6. Material and method 7. Procedure 8. Result and…
- Gıda Mühendisliği Tasarımı
Butter Production
FE 467 FOOD ENGINEERING DESIGN BALIM BUTTER Submitted by: ESRA KURTOĞLU :MEHMET LÜTFİ GÜZEL ADVISER : DR. MEDENİ MASKAN process descrIptIon Milk…
