Butter Production
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Gıda Uygulamaları Laboratuarı
Cream Seperation and Homogenization ( Aysun ER )
CONTENT 1. Title page 2. Abstract 3. Content 4. Introduction 5. Butter production 6. Material and method 7. Procedure 8.…
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Gıda Mühendisliği Tasarımı
Butter Production
FE 467 FOOD ENGINEERING DESIGN BALIM BUTTER Submitted by: ESRA KURTOĞLU :MEHMET LÜTFİ GÜZEL ADVISER : DR. MEDENİ MASKAN process…
