Foodelphi.com Science of Food Engineering Atmospheric air contains nitrogen, oxygen, carbon dioxide, water vapor, other gases, and miscellaneous contaminants such as dust, pollen, and smoke. This is the air we breathe and use for ventilation.
Dry air exists when all of the contaminants and water vapor have been removed from atmospheric air. By volume, dry air contains about 78 percent nitrogen, 21 percent oxygen, and 1 percent other gases. Dry air is used as the reference in psychrometrics.
Moist air is a mixture of dry air and water vapor.
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