Foodelphi.com Science of Food Engineering
What is Ammonium Phosphatide?
Ammonium Phosphatide is also known as “Lecithin YN”, and has been used by the chocolate industry since the 1960’s to reduce the viscosity of the chocolate mass during production.
Palsgaard® AMP 4448 is a flavour neutral alternative to soya lecithin and is manufactured from unhardened rapeseed oil as basic raw material. Palsgaard® AMP 4448 may be declared as E-442 in the EU.
Palsgaard® AMP 4448 functionality
Palsgaard has developed the new generation of Ammonium Phosphatide for use in chocolate and cocoa based confectionery products. This highly functional Ammonium Phosphatide makes chocolate production easier than ever.
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