FE 467 FOOD ENGINEERING DESIGN-2
Prof. Dr. Mustafa BAYRAM
Mehmet Ali BACANAK
MUS-BAY FISH OIL FACTORY
Fish Oil Production
ENTERING THE AMOUNT OF RAW MATERIALS:15,167 kg/h
THE RESULTING FISH OIL PRODUCT : 1500 kg/h
THE RESULTING FISH MEAL PRODUCT : 1127.52 kg/h
THE NUMBER OF EMPLOYEES : 102
THE NUMBER OF SHIFT: 2
RUNNING TIME : 300 DAY
SYSTEM : DAY/ CONTINUOUS
TOTAL CAPACITY : 23,017 TON/YEAR
CLOSED AREA : 10,030 m²
TOTAL AREA : 23,150 m²
AIM OF PROJECT
Production of fish oil and fish meal from fish
At a capacity 23,017 ton/year
High quality and healthy production fish oil
FLOW CHART OF FISH OIL
Fish caught for fish meal and fish oil production.
It must transport to factory immediately.
The liquid is squeezed from the solid phase remove as much liquor higher oil yield .
The liquid is squeezed from the solid phase remove as much liquor higher oil yield
Seperate the solids from the liquid in cooked fish.
The centrifuge is oil and water phase is seperated into oil and stick water.