Fermentation

FERMENTATION
Classical Biotechnology
Humans have been using this technology for centuries
Involves harnessing the wastes of bacteria and/or yeast for products that humans consume
Big business
Products of Alcoholic Fermentation
Making Rootbeer: 6 simple steps
Heat Water to ~40 degrees C (yeast like it)
Add sugar and dissolve
Add root beer extract
Add yeast
Ferment @ ~27 degrees C
Chill and enjoy!
Products of Lactic Acid Fermentation

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