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FOODGRAINS
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Definition of Refraction
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Determination of Foreign Matter
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Determination of Mineral Matter
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Determination of Refractions other than Foreign Matter
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Determination of Rodent Excreta and Hair
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Light Filth in Whole Wheat Flour
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Determination of Moisture
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Determination of Uric Acid
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Test for presence of Ergot in Food grains
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Determination of Hydrocyanic Acid in Beans
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Determination of Aflatoxin
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Determination of Deoxynivalenol (DON)
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Atta (Wheat)
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Determination of Calcium Carbonate in Fortified Atta
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Determination of Total Protein in Protein Rich Atta
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Maida, Fortified Maida, Protein Rich Maida
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Semolina (Suji)
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Detection of Kesari Dal Powder( Lathrus Sativus) in Besan
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Determination of Talc on Rice and Pulses
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Microscopic Structure of Cereal Starches
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Biscuits
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Bread
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Corn Flour, Corn Flakes and Custard Powder
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Malted Milk Food
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Determination of Synthetic Colour in Biscuits, Cakes etc
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Solvent Extracted Oilseed Flours
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Determination of Total Residual Hexane
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Determination of Oxalic Acid in Solvent Extracted Sesame Flour
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Determination of Free and Total Gossypol in Solvent Extracte Cottonseed Flour
Analysis of Foods – Creal and Creal Products
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