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Sanitation & Hygiene in Food Processing ( Dr. Keith Warriner )

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HACCP

Sanitation Control Procedures

Good Manufacturing Practices (GMP)

Sanitation

• Equipment

• Environment

• Air

• Water

…modern sanitation was one of the greatest public health accomplishments of the late 19th and early 20th centuries.

Source: http://webbertraining.com/files/library/docs/32.pdf
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