Yogurt ( Prof.Dr. Sevim KAYA )

Yogurt (From Dairy Processing Handbook, tetra pak)

Yogurt (also spelled yogourt or yoghurt) is a semi-solid fermented milk product which originated centuries ago in Turkey. It’s popularity has grown and is now consumed in most parts of the world. Although the consistency, flavour and aroma may vary from one region to another, the basic ingredients and manufacturing are essentially consistent.
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