FE -376 FOOD QUALITY CONTROL ANALYSIS OF WHITE MUSHROOM
Introduction: OSMAN ÇOLAK
Compering TSE: NAZAN ÇİFTÇİ
Analysis: ŞEYMA DAĞ UMUT ÇOLAK
Conclusion: MURAT ÇİÇEK
HISTORY OF MUSHROOM
In recent years, consumptıon of commercially grow mushrooms in the U.S has been in the 750 million range.
Egyption reserved mushrooms for themselves,then Romans passed laws declaring mushrooms as’’Food of the Gods’’.
Mushrooms cultivation can be traced back to around 1600 s in the Europa but it wasn’t until the 18 th century in France that modern mushrooms cultivations techniques began to form.
The Mushroom Industry Today
Started at France. Now second largest grower. Largest grower is USA. Mushroom cultivation is concentrated in Pennsylvania accounting for 54% of US sales In Turkey started after 1960. (80 % of growers are small size, < 500m2) The common white mushroom (Agaricus bisporus) accounts for almost 100% in Turkey,82% in USA)
The most common mushroom: Agaricus bisporus,
White (Agaricus bisporus)
Portobello (Agaricus bisporus)
Oyster (Pleurotus ostreatus)
COMPOSITION OF MUSHROOM
How Mushrooms are Grown