Tropical Fruits and Nuts: Outline
Changes -some ancient
Cultivation – propagation – rarely monoculture – why not?
Tropical nuts- importance
Fruits from market in Panama
Tropical fruits in a Queensland market
Many types of tropical fruits. Some exotic and not found commonly in temperate regions of the world.
Others are well-known cultivars such as tomatoes, squash, green peppers and cucumbers.
Most of the other types of tropical crops are perennials that cannot be cultivated in temperate zones of the world.
More types of fruits in the tropics than in temperate portions of the world
Few previously known here. The situation has changed in recent years. Many exotic tropical fruits are “in”.
In the tropics, most gathered wild or cultivated on a local scale and consumed locally.
Bananas, citrus crops, pineapples, mangoes, and avocados are major exceptions.
See the table of tropical fruits and nuts on pg. 76.
Tables of production, p. 77.
Bananas (Musa sp., Musaceae) are from southeast Asia. The taxonomy is complex. They were early taken to Madagascar and Africa by the Indonesians. In 600 B.C. they were in India. Alexander the Great saw them there. In 1522 in West Africa. To the Americas by 1516.
Other evidence indicates that bananas were also domesticated in east Africa at an early date.
Banana plantations in Jamaica
Musa sapientum, bananas, Musaceae
Banana leaves and plantains
Most banana species have seeds.
Common cultivars are sterile triploids.
Most bananas in the tropics cooked, but many also are eaten fresh.
Most of bananas in the U.S. are the latter type.
Primitive, probably diploid, banana
The rise of bananas as a cultivated crop is linked to the history of the United Fruit Company.
In 1900, the company developed a good transport system to ship bananas to market.
They perfected the conditions to ship the fruits without spoilage and to ripen them at exactly the proper time for market.
They also dominated the politics of many Central American countries.
Bananas reproduced vegetatively. This leads to many fungal disease problems.
See figures pg. 94.
Musa textilis (abaca) is used as a fiber crop.
Domesticated members of this genus are difficult taxonomically because of selection of mutants and hybridization in agricultural practice.
All have a hesperidium for a fruit. This is basically a berry with a leathery skin (exocarp and mesocarp together) and oil glands.
The endocarp has modified fleshy hairs or juice sacs that are the part we eat.
Citrus fruit keeps relatively well. None of this group is native to the low, wet tropical regions of the world.
They seem to prefer dry climates with lots of sunshine.
They cannot tolerate severe frosts well.
The citron (Citrus medica) was the first introduced into Europe.
Almost all are propagated vegetatively. The orange (Citrus sinensis, Rutaceae) is the most widely cultivated of all of the Citrus crops.
The wild ancestors are not known.
Oranges transferred to the Persian empire. The Moors brought them to Spain. The Spanish and Portuguese introduced them into the New World.
Most U.S. oranges from Florida, Texas and California.
Diagram of orange flowers etc. p. 79.
Citrus aurantium or bitter orange used for marmalade and liquors.
Citrus aurantifolia, the lime, from East Indies. The Arabs used them by 1000 A.D. They were introduced into Europe by 12th or 13th century. Used to treat scurvy by the British.
Citrus reticulata, the tangerine was brought to the U.S. and to Europe about 1800. From S.E. Asia.
Pomello, Citrus grandis, Rutaceae
Citrus paradisi, the grapefruit, arose spontaneously in the West Indies. Considered to be a hybrid between the pummelo (C. maxima) and the sweet orange (C. sinensis) by some.
Pink grapefruit (e.g., Ruby Red) are “sports” or somatic mutations.
Ruby Red arose in McAllen, Texas, in 1929 and is propagated vegetatively.
Grapefruit, Citrus paradisi, Rutaceae
Lemon, Citrus limon, Rutaceae
Pineapple, Ananas comosus, Bromeliaceae
Widely distributed in the New World when Columbus came.
Pineapples domesticated by the Guaraní Indians of Paraguay.
Pineapples are multiple fruits.
Most modern cultivars parthenocarpic. They set seed without fertilization.
Normally, pineapples are reproduced vegetatively.
Pineapple, Ananas comosus, Bromeliaceae
Pineapples were taken to many countries by the Portuguese, Spanish, and Dutch.
They were taken to Hawaii by the Dole family.
In the 1970s, Hawaii grew about 1/3 of world’s supply. Now about 2%.
Avocados and flowers
Avocados, Persea americana, Lauraceae
Mangoes (Mangifera indica, Anacardiaceae)
Mangos, Mangifera indica, Anacardiaceae
Dates, Phoenix dactylifera, Arecaceae
Collecting pollen and pollinating date palms
Figs (Ficus carica, Moraceae)
Figs are from the Near East. They have been cultivated for thousands of years.
This large genus contains only one important commercial fruit crop.
The fig is frequently mentioned in the Bible and other Near Eastern literature.
Figs are often pollinated by small wasps, although some are parthenocarpic or self-pollinating.
Smyrna figs have only female flowers. Smyrna and Capri figs often grown together to provide pollen source.
See diagram p. 96.
Fig, Ficus carica, Moraceae
Figs in market
Breadfruit and jackfruit
Breadfruit, Artocarpus atilis, Moraceae
Jack fruit, Artocarpus heterophyllus, Moraceae
Pomegranates (Punica granatum, Punicaceae)
Pomegranate, Punica granatum, Punicaceae
The papaya (Carica papaya, Caricaceae)
Papayas are native to Central America or northern South America, but now are cultivated throughout the tropics.
They are in demand in the U.S. mostly for the enzyme papain isolated from the immature fruits.
See p. 100.
Papaya, Carica papaya, Caricaceae
More exotic tropical fruits
Members of the genus Annona such as the sweet sop and the cherimoya.
Soursop or guanábana, Annona muricata, Annonaceae
Star fruit or carambola (Averrhoa carambola, Oxalidaceae) is native to Asia.
Kiwi fruit (Actinidia chinensis, Actinidiaceae) are native to Asia. They were introduced from New Zealand.
Passion fruit (Passiflora edulis, Passifloraceae) native to New World are widely eaten. See p. 103.
Guavas (Psidium guayaba, Myrtaceae) (native to S. America) Several other members of this family are also eaten.
Hog plum or ciruela, Spondias purpurea, Anacardiaceae
Sapotes and sapodillas (most from the Sapotaceae).
Mamey colorado, Calocarpum mammosum, Sapotaceae
Amecameca market with mameys
Rambutan, Nephelium lappaceum, Sapindaceae
The “mamon tico” or mamoncillo (Melicocca bijuga) is native to Central and South America. Also Sapindaceae.
The mangosteen (Garcinia mangostana, Clusiaceae) is native to Southeast Asia. Although really delicious, it is rarely seen outside of that part of the world.
Mangosteen, Garcinia mangostana, Clusiaceae
Tropical nut crops
Many nuts have been utilized and some domesticated in the tropics as well as in the temperate portions of the world:
The coconut (Cocos nucifera, Arecaceae)
Coconuts widely used in the tropics today.
Yield oil, fiber, drink, and food.
Coconut native to S.E. Asia and early transported to many parts of the world by ocean currents and also by man. The coconut had apparently just arrived in the New World before Columbus.
Each fruit contains one seed. This is one of the largest seeds known.
Coconut, Cocos nucifera, Arecaceae
Coconut plantation in northern Venezuela
Cashew (Anacardium occidentale, Anacardiaceae)
The cashew is the most important tropical fruit that is eaten as a nut.
This fruit is poisonous until heated and the outside portions removed.
See diagrams pg. 105.
Cashews are native to northern South America.
Cashew, Anacardium occidentale, Anacardiaceae
The “fruit” is also eaten as a fruit, but usually used for making juice.
Now widely escaped and cultivated in arid tropical regions such as India, southern Africa, Mexico, Florida, and the Mediterranean.
India is a major producer.
Macadamia (Macadamia integrifolia, Proteaceae)
Macadamia nuts are one of few plants from Australia that are cultivated.
They were taken from Australia to Hawaii where most macadamia cultivation is centered.
The climate there is ideal and Hawaii is one of the few places that they can be grown well.
Macadamia, Macadamia ternifolia, Proteaceae
Brazil nuts (Bertholletia excelsa, Lecythidaceae)
Brazil nuts are native to Brazil. They are borne in a peculiar fashion, see the diagram pg. 106.
Brazil nuts usually collected from wild trees.
They are 66% fat.
Brazil nut oil is used as an edible oil in Brazil.
A major Brazilian export.
Brazil nut, Bertholettia excelsa, Lecythidaceae