Etiket Arşivleri: UNIVERSITY OF GAZIANTEP

Production of Fruit Juice Powder By Spray Drying

T.C.

UNIVERSITY OF GAZIANTEP

FACULTY OF ENGINEERING

DEPARTMENT OF FOOD ENGINEERING

FE 499

GRADUATION PROJECT

“PRODUCTION OF FRUIT JUICE POWDER BY SPRAY DRYING​”

Submitted To : Prof. Dr. Medeni Maskan

Submitted By : Hasan ESER

Probiotic Yoghurt

The aim of this report is to producing yoghurt with fat content %3.5 .We have prepared a detailed feasibility survey for an yoghurt plant. The project was conducted by 6 barchelor food engineering students at University of Gaziantep.

We would like to thank to our supervisor Dr.Ali Coşkun Dalgıç for his support during the entire project.

Production of Bread Yeast

FEASIBILITY REPORT

Kenan ÖZ

Osman ATA

Hakan BAYSAL

A.Çağlar GÜNGÖR

Demirhan KARADAĞ

SUBMITTED TO Dr.ALİ COŞKUN DALGIÇ

PLANT DESIGN

UNIVERSITY OF GAZIANTEP

FOOD ENGINEERING DEPARTMENT

JANUARY 2007

Production of High Fat and Diet Ice Cream

The aim of this report is to produce ice creams with high fat content(%14) and low fat content (diet ice cream %5).We have prepared a detailed feasibility survey for an ice cream plant. The project was conducted by 5 barchelor food engineering students at University of Gaziantep.

We would like to thank to our supervisor Dr.Ali Coşkun Dalgıç for his helps and supports during the entire project.