Etiket Arşivleri: STUNNING

Cleaner Production Assessment in Meat Processing ( UNEP )

Cleaner Production Assessment in Meat Processing

CONTENTS

PREFACE

ACKNOWLEDGMENTS

EXECUTIVE SUMMARY

1 CLEANER PRODUCTION

1.1 What is Cleaner Production?

1.2 Why invest in Cleaner Production?

1.3 Cleaner Production can be practised now

1.4 Cleaner Production and sustainable development

1.5 Cleaner Production and quality and safety

1.6 Cleaner Production and environmental management systems

2 OVERVIEW OF MEAT PROCESSING

2.1 Process overview

2.2 Environmental impacts

2.3 Environmental indicators

2.4 Benchmarks

3 CLEANER PRODUCTION OPPORTUNITIES

3.1 General

3.2 Livestock reception

3.3 Stunning and bleeding

3.4 Hide treatment of pigs

3.5 Hide removal and dressing of cattle

3.6 Evisceration and splitting

3.7 Casings processing

3.8 Paunch washing (cattle)

3.9 Rendering

3.10 Cleaning

3.11 Ancillary operations

4 CLEANER PRODUCTION CASE STUDY

4.1 Phase I: Planning and organisation

4.2 Phase II: Pre-assessment

4.3 Phase III: Assessment

4.4 Phase IV: Evaluation and feasibility study

4.5 Phase V: Implementation and continuation

5 CLEANER PRODUCTION ASSESSMENT

5.1 Planning and organisation

5.2 Pre-assessment

5.3 Assessment

5.4 Evaluation and feasibility study

5.5 Implementation and continuation

ANNEX 1 REFERENCES AND BIBLIOGRAPHY

ANNEX 2 GLOSSARY

ANNEX 3 FURTHER INFORMATION

ANNEX 4 ABOUT UNEP DTIE

Source: http://wedocs.unep.org/bitstream/handle/20.500.11822/9571/-Cleaner%20Production%20Assessment%20in%20Meat%20Processing-2000321.pdf?sequence=3&isAllowed=y

Slaughtering

  • INTRODUCTION

  • PLANT LOCATION AND FACILITIES

  • ANTEMORTEM HANDLING

  • STUNNING

  • STICKING

  • BLEEDING​

  • DRESSING

  • OFFAL HANDLING AND INSPECTION

  • CARCASS SPLITTING

  • COOLERS​

  • CONCLUSION

  • REFERENCES