Preparation of cheese
- Gıda Kimyası
Basic Food Chemistry ( Dr. M.A. IDOWU and Mrs. G.O. FETUGA )
COURSE CODE: FST 309 COURSE TITLE: BASIC FOOD CHEMISTRY COURSE UNIT: 3 UNITS COURSE LECTURERS: DR. M.A. IDOWU AND MRS. G.O. FETUGA…
COURSE CODE: FST 309 COURSE TITLE: BASIC FOOD CHEMISTRY COURSE UNIT: 3 UNITS COURSE LECTURERS: DR. M.A. IDOWU AND MRS. G.O. FETUGA…