Nutritional Consideration
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Fermentasyon Teknolojisi
Yogurt Fermentation Presentation
•YOGURT •Nutritional Consideration •Based on method of production and the physical structure: a) Set yogurt : fermentation of milk is…
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Fermentasyon Teknolojisi
Yogurt
YOGURT • Yogurt is defined as a product resulting from milk by fermentation with a mixed starter culture consisting of Streptococcus thermophilus and Lactobacillus delbrueckii ssp.…
