non-enzymatic browning
- Aletsel Analiz
Laboratory > Kinetics of Maillard Reaction
KINETICS OF MAILLARD REACTION THEORY When proteins or amino acids are heated in the presence of carbohydrates, what is called a ‘browning…
KINETICS OF MAILLARD REACTION THEORY When proteins or amino acids are heated in the presence of carbohydrates, what is called a ‘browning…