MEAT CURING
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Meat Curing Technology
Why is meat cured? For a couple of reasons. One is safety. When meat is cold smoked its temperature often…
Why is meat cured? For a couple of reasons. One is safety. When meat is cold smoked its temperature often…
MEAT FERMENTATION (CURING) • Traditional, empirical methods of improving the shelf life of meat have relied on salting or drying (with or…