Etiket Arşivleri: MALOLAKTİK VE DİĞER FERMANTASYONLAR

Malolactic and Other Fermentations

Webster defines fermentation as “a chemical change accompanied by effervescence.” Beginning winemakers often think the transformation of sugar into ethyl alcohol is the only fermentation process occurring in wine, but many other fermentations are possible in wine. Although the alcohol content and the high acidity makes wine a hostile environment for many microorganisms, several yeasts and …