Legumes
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Legumes
Legumes The legumes are all members of a single plant family, the Fabaceae. Beans, peas, lentils, soybeans, peanuts, alfalfa, clover, and more.…
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Legumes / Pulses Processing Technology ( Dr. Mustafa BAYRAM )
FE 401 FOOD TECHNOLOGY LEGUMES/PULSES PROCESSING TECHNOLOGY Prof. Dr. Mustafa BAYRAM University of Gaziantep, Faculty of Engineering Department of Food Engineering 27310-Gaziantep-TÜRKİYE…
