IMPORTANT BACTERIAL GROUPS IN FOODS

Characteristics of Predominant Microorganisms in Food ( Prof Dr. Nihat AKIN )

FOOD MICROBIOLOGY-I: Characteristics of Predominant Microorganisms in Food Prof Dr. Nihat AKIN Selcuk University, Food Engineering Department 42031, Konya/TURKEY E-Mail:nakin@selcuk.edu.tr Characteristics of…