Etiket Arşivleri: gas chromatography
Gas Chromatography (GC)
*Gas chromatography is a chromatographic technique that can be used to separate volatile organic compounds.
*It consists of
a flowing mobile phase
an injection port
a separation column (the stationary phase)
In food analysis, gas chromatography (GC) represents one of the key separation techniques for many groups of (semi) volatile compounds. The high separation power of GC in a combination with a wide range of the detectors makes GC an important tool in the determination of various components that may occur in such complex matrices as food crops and products.