Etiket Arşivleri: gas chromatography

Gas Chromatography ( Dr. Aslıhan KERÇ )

Gas Chromatography (GC)

*Gas chromatography is a chromatographic technique that can be used to separate volatile organic compounds.

*It consists of

a flowing mobile phase

an injection port

a separation column (the stationary phase)

an oven

a detector.

Gas Chromatography in Food Analysis ( Dr.Ali Rıza Tekin )

In food analysis, gas chromatography (GC) represents one of the key separation techniques for many groups of (semi) volatile compounds. The high separation power of GC in a combination with a wide range of the detectors makes GC an important tool in the determination of various components that may occur in such complex matrices as food crops and products.