Etiket Arşivleri: Gas Chromatography in Food Analysis ( Dr.Ali Rıza Tekin )

Gas Chromatography in Food Analysis ( Dr.Ali Rıza Tekin )

In food analysis, gas chromatography (GC) represents one of the key separation techniques for many groups of (semi) volatile compounds. The high separation power of GC in a combination with a wide range of the detectors makes GC an important tool in the determination of various components that may occur in such complex matrices as food crops and products.