1x egg yolk
8x oysters in the shells
2x cloves garlic, crushed
½ cup dry white wine
¼ cup water
1tsp lemon juice
Salt and pepper
1tbsp chopped parsley
1.Pour the flour out onto a clean working surface and make a small well in the middle.
2.Add to the well the eggs and egg yolk and mix/knead together until you have a smooth and shiny texture.
3.Set your pasta dough aside for 20 minutes. method
4.Once your dough has rested, you can start rolling it out. Cut the dough into small segments and pat out into a flat round shape.
5.Roll the pasta through the pasta maker on the highest setting, and continue to do so decreasing settings to create your desired style of pasta.
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Activity: Dying hard-boiled eggs using chemical indicators
Time: 20-30 minutes
Materials: Hard-boiled eggs
Assortment of acid-base indicators (universal indicator, phenolphthalein, etc.)
Acids and bases with varying pH