Etiket Arşivleri: Croissants

Yeast Products

Content

Yeast Products

Understanding Yeast Products

Mixing Methods

Steps in Yeast Dough Production

Dough Formulas and Techniques

Hard Rolls Recipe

Rolled-In Doughs: Danish Pastry and Croissants

Soft Rolls & French Bread Recipes

White Pan Bread & Rye Bread and Rolls Recipes

Focaccia Recipes

Brioche Recipes

Sweet Roll Dough Recipes

Danish Pastry Recipes

Rolling-in procedure for Danish and croissant dough

Croissants Recipe

Rolling-in procedure for Danish and croissant dough

Fillind and Toppings for Sweet Dough Products and Danish

Cheese Filling Recipe

Makeup Techniques

Sweet Dough Products

Braided coffee cake – Spiral Danish rolls

Danish pockets – Croissants

Review & Questions


Kaynak: http://www.satm.bilkent.edu.tr/~polatkesen/documents/yeast_products.ppt

Croissants

Croissants are thought to have originated in Austria. In 1683 when the Turks were secretly digging tunnels under Vienna to make a surprise attack on the city they were heard by bakers working early in the morning. The bakers who raised the alarm and saved Vienna from being defeated by the Turks then baked a special commemorative roll in the shape of the crescent, as seen on the Turkish flg. Marie Antoinette introduced the roll to France where it became known as the croissant, the French word for crescent.