CALCULATIONS
- Fermentasyon Teknolojisi
Fermentation Lab Sheets > Cheese Making
CALCULATIONS: 1. Calculate the yield of the cheese Yield = (wt of curd/wt of milk)*100 2. Calculate the titratable acidity of the…
CALCULATIONS: 1. Calculate the yield of the cheese Yield = (wt of curd/wt of milk)*100 2. Calculate the titratable acidity of the…