Etiket Arşivleri: Aspergillus Niger and Lactobacillus

Aspergillus Niger and Lactobacillus

Aspergillus niger and Lactobacillus Delbruckii are the microbes used to commercially produce citric acid and lactic acid, respectively. The production takes place in a batch fermenter. This tutorial will introduce you to the following areas regarding batch fermentation

  • Microbial Growth Kinetics

  • Media for Industrial Fermentations

  • Sterilization

  • The Development of Inocula for Industrial Fermentations

  • Design of a Fermenter

  • Instrumentation and Control

  • Aeration and Agitation