SEMINAR ON FOOD RESOURCES AND WORLD FOOD PROBLEMS

BY:
Ankit B.

Food in The World

• 30,000 plant species with parts people can eat

• 15 plants and 8 animals supply 90% of our food

• Wheat, rice, and corn are half the calories people eat

• 66% of people eat mainly rice, wheat, and corn (grains)

• The top third of the economic chain eats primarily meat.

Plants as Food Resource

 Plants are one of the most important food resources on this planet.

 Nearly all herbivorous animals depends upon plants for their food including humans.

Animals as a Food Resource

 Animals can be directly or indirectly used as a food resources.

 They are one of the significant factor of food chain.

…